A vegetarian cooking course where you'll select, prepare and cook the best seasonal vegetables, from the market straight to the plate. Proud to be a veggie? Cooking vegetarian already? Of course, it makes total sense! With more and more people turning to vegetarianism as the healthy option, and with an ever more varied palette of organic and home-grown fruit, vegetables and pulses available in the shops, 'veggies' are becoming an ever growing force in the foodie world.
Novice or experienced, committed or sitting on the fence? Look no further. If you are a closet veggie waiting to 'come out', or even an experienced vegetarian looking for inspiration, what better way to announce it to the world than with a barrage of new and exciting vegetarian dishes you've learned to cook here on your vegetarian cooking course (see what's included).
Great vegetarian cooking and not a Nut Burger or Veggie Sausage in sight...
Any vegetarian worth his or her salt knows that there's no reason why a menu shouldn't be completely vegetarian. Each day, we'll take you through the various stages necessary in preparing a vegetarian starter, main course and dessert.
Now, to my mind, that's perfect vegetarian cooking: strong interesting flavours that work with each other, good textural contrast and a little bit of innovation. And, speaking as an omnivore, I just know that a menu like that would cheer even the most meat-hungry diner.
But a vegetarian cooking course in France..? Surely some mistake! France, self-proclaimed cradle to meat-eating mankind is stuck in a protein-heavy rut, a meat-stuffed log-jam, a carnivorous snarl-up.
To find a vegetarian in France would be like getting a lion to say "Hey, do I really need to eat venison tonight?". France is to vegetarianism what politics is to integrity, but - and it's a big 'but' - it is changing, albeit slowly.
A change clearly has to take place. If you, as a vegetarian, can cook dishes that will win-over even the staunchest carnivore, then vegetarianism will be more acceptable to a wider audience. But, according to our English chef, it's not about re-inventing sausages, knitting soya burgers or serving courgette lasagne.
No. It's about buying fresh seasonal produce, choosing organically grown ingredients, and gaining a knowledge of how to build a satisfying, varied, good-looking plate of nutritious popular food!
Week-long residential vegetarian cooking holidays and multi-day res or non-res courses. At Cookinfrance we run 5 day/5 night residential vegetarian cooking holidays as well as 1, 2 & 3-day vegetarian cooking courses.
English-speaking and easy to get to. We are English-speaking and our prices include everything you'll need on a residential vegetarian cooking course - all you have to do is get here. And because of the proliferation of cheap flights and tumbling ferry prices your vegetarian cooking course in France represents great value for money. We'll even pick you up and drop you off at our nearest airport (Limoges), or the train stations at Brive and Souillac, all of which have Hertz and Avis car rental outlets on their doorstep.
Do you love cooking with the best ingredients?
During your vegetarian cooking course in France, using the the best market-fresh local ingredients, you'll be introduced to ways of cooking exciting and imaginative vegetarian dishes, working with barbecues and char grills, and making vegetarian ice creams and sorbets.
You'll have a great time here. There'll be organised visits to bustling open-air markets, a walnut oil mill and, of course, the ancient honey-coloured towns and villages of this perfect region. While you learn to cook, you'll be staying in our superb centrally-heated en-suite accommodation. Or, if you are staying in a gite nearby, just come and learn to cook on our one-day, two-day or three-day vegetarian cooking courses.
Hey, cook all week if you want to!
